Menu
Some of our prices may vary according to season.
Please, note that items marked with an X are not available today.
Shellfish.
Rock mussels | 6,50€
Wedge shell clams | 12,00€
Galician cockles | 10,90€
Galician clams | 12,00€
Galician razon clams | 12,00€
Sword razors | 12,00€
Grilled scallops | 4,50€/piece
Galician small scallops ‘zamburiñas’ | 2€/piece
Small Norway lobsters from Roses | 14,90€
Small-sized prawns from Roses | 18,00€
Medium-sized prawns from Roses | 24,00€
Extra-large prawns from Roses | 140€/kg
Sea cucumbers from Roses | 18,00€
Galician oysters | 3,50€/piece
Fried /
grilled fish.
Deep-fried calamari rings | 9,90€
Whitebait with broken egg and truffle oil | 11,90€
Fried small fish from Roses | 8.00€
Fried sea anemones | 12,00€
Fried baby octopus from Roses | 9,90€
Grilled small cuttlefish from Roses cooked in its own ink | 13,90€
Fish croquettes | 1,80€/piece
Cuttlefish croquettes | 1,80€/piece
Monkish gounjons with Deluxe sauce | 9,90€
Flying squid from Roses | 7,00€
Fried anchovies | 7,00€
Fried red mullets from Roses | 8,00€
Fried small hake from Roses | 9,00€
Grilled fish.
Grilled John Dory | 48€/kg
Wild brill | 48€/kg
Grilled sole | 21,00€
Grilled red scorpionfish | 48€/kg
Portion of sea bass | 14,80€
Black ruff | 18,00€
Grilled monkfish tails | 16,50€
Grilled red millets | 12,00€
Shared dish of brill | 42€/kg
Grilled Alfonsino | 48€/kg
Pearly razorfish from Blanes | 28,80€
Grilled tuna | 11,90€/kg
Grilled blackberry rosefish | 45,00€/kg
Grilled sardines | 8,00€
Veal tenderloin with French fries | 21,90€
Rice.
Black rice cooked in squid ink | 14,80€
Seafood paella | 14,80€
Other products.
Prawn carpaccio with truffle oil | 14,90€
Catalan tomato brad | 3,00€
Anchovies from Cadaqués | 9,00€
Galician-style octopus with mashed potatoes | 16,90€
‘La Cova’-style cod carpaccio | 10,90€
Salmon tartare with broken egg | 9,90€
Tuna tataki | 14,90€
‘La Cova’ salad | 6,80€
‘Padrón’ peppers | 4,50€
Tuna tartare | 11,90€
Risotto with porcini mushroom sauce | 6,90€
Desserts.
Homemade cheescake | 6,00€
Homemade Tarte Tatin | 6,00€
Limoncello ice-cream sundae | 5,50€
‘Crema catalana’ | 5,50€
Chocolate fondant | 5,50€
Whisky ice-cream cake | 7,50€
Chocolate, vanilla or lemon ice-cream balls | 4,00€
‘Tap de Cadaqués’ with chocolate | 5,00€
‘Tap de Cadaqués’ with flaming run and ice-cream | 6,00€
Nutella crêpe | 5,50€
Fresh pineapple with chocolate | 4,50€
Crêpe Suzette | 7,00€
Artisanal ice-cream (raspery or mint-chocolate) | 4,50€
Our wine list.
Click on the image to see the wine list (PDF)
Book your
table now.
Call us at:
Email us at:
Our opening hours are:
Thursday 20.30h - 00.00h
Friday 13.00h - 16.00h & de 20.30h - 00.00h
Saturday 13.00h - 16.00h & de 20.30h - 00.00h
Sunday 13.00h - 16.00h
You will find us at:
C/ Carme 21
17.491 - Peralada
La Cova del Peix de Peralada 2020 © Tots els drets reservats
C/ Carme 21, 17.491 - Peralada | 972528381
